The Future of Fine Dining
In this webinar we will dive deep into discussions of what lies in the future of fine dining. We will search for answers to try to define ‘fine dining’ and what it means to different cultures and people. How has the fine dining scene evolved over the years and especially its drastic changes during the COVID period? How will fine dining be viewed and appreciated in the future? Tune in to find out more from our F&B specialists and restauranteurs.
Head of Food & Drink, WGSN
Editorial Director of Dining, Tatler Asia
Janice Leung Hayes