Design & Hospitality: What are the new norms for space and service?
Is the world of design and hospitality entering into the unchartered territories? Or is it finally the opportunity for designers’ problem solving skillset to shine? Hotels and restaurant design are facing one of the most prominent paradigm shifts in decades. What are the changes? What are the important values that remain? This session is to meet some of the finest designers about how design and services have adapted to the new norms and how the discipline can help us to rethink design, space, hospitality moving forwards.
Co-Founder, AB Concept
Founder & Creative Director, concrete
Head of Content, Ta Ching Securities (Taiwan)